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Tastingmenu is focused on superlative restaurant experiences from two perspectives: behind the plate and behind the stove. Tasting menu is written by Hillel (professional eater) and Dana (up-and-coming professional chef) in Seattle, Washington. Tasting menu has always been focused on superlative restaurant experiences. Now you get that focus from two perspectives: behind the plate and behind the stove. We’re excited to embark on this new chapter of tasting menu. We hope you are too
